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The hop fields of Kent January 6, 2009

Posted by Jenny in history, literature.
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Hop field and oast house in Kent

Hop field and oast house in Kent

I recently wrote about my ancestor,  Simon Willard, who left his home town of Horsmonden in Kent in 1634 to come to Massachusetts.  Horsmonden is known for its horse market and its iron smelting, and for its production of hops.  These are the plants that give a distinctive bitterness to beer.hopdetails1 Kent was a major producer of hops until the early 1900s, when England began importing cheaper hops from other countries.  Germany is now the world’s largest producer of hops, followed by the US, China, the Czech Republic, and Poland.

Hop production in Kent began near Canterbury in the early 1500s.  By the time Simon Willard left Kent, one third of the English hop crop came from Kent.  Production in Kent reached its peak in 1878.  The hop flowers were picked by hand and taken to the oast houses, where they were dried, cooled, and packed for shipment to the brewery.

The oast house was a remarkable construction.  The hops were spread out in a kiln that had perforated floors that allowed for the flow of air heated in a furnace.  A cowl on top of the oast house was rotated by a wind vane that circulated the warm air.  These wind vanes gave an iconic profile to the building.

oast-vanesI come to the subject of the Kent hop fields from two directions, in one of those accidental convergences that put something into the crosshairs of my attention.  I come to it from my interest in Simon Willard, and also from the writings of W. Somerset Maugham.  At the close of Maugham’s wide and tightly woven Persian carpet of a novel called Of Human Bondage, the character Philip Carey goes with a London family to pick hops in Kent.  This would have been a few years after the end of the Boer War, or about 1905.   The family was participating in a seasonal migration in which thousands of poor people from London journeyed 50 or 60 miles to Kent to earn a little extra money by picking the hops. They were called “the foreigners” by the people in Kent.  The Londoners who did this work were “costermongers, woodcutters, shoemakers, hawkers, dock labourers, tinkers, draymen, brushmakers, tinworkers, matchboxmakers, fish basket makers, charwomen, waterside labourers, wharfingers, needlewomen, porters, washerwomen, rack makers, paper flower makers, bricklayers, dustmen, general labourers, the wives and daughters of arsenal men.”  (The quote is from an interesting website about the migrant hop pickers, http://members.lycos.co.uk/DerekBright/ .  That list is a poem all by itself.)

It was not always easy work, and there were strikes sometimes over the piecework rate of pay from the hops growers.  But Maugham describes a place that had its own power and its own beauty.

The closing chapters of Maugham’s novel make a happy ending to a long tale of false starts, damaged aspirations, blind alleys, and doomed love affairs.  Philip Carey finds the glint of romance in the sunny hop fields.  He walks to the fields with his companion, Sally, who has “bright hair streaming over one shoulder and her sun-bonnet in her hand….  The sun was bright now and cast a long shadow.  Philip feasted his eyes on the richness of the green leaves.  The hops were yellowing, and to him they had the beauty and the passion which poets in Sicily have found in the purple grape.  As they walked along Philip felt himself overwhelmed by the rich luxuriance.  A sweet scent arose from the fat Kentish soil, and the fitful September breeze was heavy with the goodly perfume of the hops….  In a moment they heard the hum of voices, and in a moment more came upon the pickers.  They were all hard at work, talking and laughing as they picked.  They sat on chairs, on stools, on boxes, with their baskets by their sides, and some stood by the bin throwing the hops they picked straight into it.  There were a lot of children about and a good many babies, some in makeshift cradles, some tucked up in a rug on the soft brown dry earth.”

And so the humming voices weave together with the brilliant green geometry of the fields, all  in a pleasing harmony.   This is a world that has become very dim and very blurred, so that we can only make out a few of its largest, a few of its sharpest outlines.

Women hop pickers


The man on the verandah December 16, 2008

Posted by Jenny in literature, travel.
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W. Somerset Maugham

W. Somerset Maugham

“I was at Pagan, in Burma, and from there I took the steamer to Mandalay, but…when the boat tied up for the night at a riverside village, I made up my mind to go ashore.  The skipper told me that there was a pleasant little club in which I had only to make myself at home; they were quite used to having strangers drop off like that from the steamer, and the secretary was a very decent chap; I might even get a game of bridge.  I had nothing in the world to do, so I got into one of the bullock-carts that were waiting at the landing-stage and was driven to the club.  There was a man sitting on the verandah and as I walked up he nodded to me and asked whether I would have a whisky and soda or a gin and bitters…”

And so a story begins.  We have entered the world of the languorous tropics, where the men and women of the Empire sought commercial opportunity or romance or escape.   And those people thrived or stagnated or sometimes abysmally failed, dying of fever or languishing in opium dens.  Just as rot sets in quickly in warm climates, the pace of spiritual decay seems to accelerate when it occurs in Singapore or Jakarta.  Fate seems to have brighter colors, harsher consequences there.

W.  Somerset Maugham based the story “Mabel” (excerpted above) on a trip he took to Burma in 1923.  His travels in the tropics began in 1916, were interrupted by what he simply referred to as “the war,” and continued through the 1920s.  His methods of travel were entirely different from what any tourist would experience in the 21st century.  He did it by boat and by rail, finding a berth on a small freighter steaming to Singapore, or hiring a rickety Ford with a driver to take him to a railhead in northern Siam.  And the web of the Empire made it all possible.  The little Polynesian island would be inhabited by the “D.O.” (the district officer) enforcing some version of a British notion of order, and perhaps there would be a tattered missionary or two.  Maugham could count on finding a room at the D.O.’s house and a club where a few sun-darkened, topee-wearing planters or merchants would be having their gin and their hand of bridge.

He seems to go everywhere, and in every little stop he makes there seems to be some person impaired by moral confusion or recovering from the whiplash of circumstance,  in a place where the sun flames as it sets over the palm trees and the jungle is full of ominous noises.

“I had been wandering about the East for months and at last reached Haiphong.  It is a commercial town and a dull one, but I knew that from there I could find a ship of sorts to take me to Hong-Kong….”

“I left Bangkok on a shabby little ship of four or five hundred tons….”

“When I left Colombo I had no notion of going to Keng Tung, but on the ship I met a man who told me he had spent five years there….”